TITLE Taste-taste interactions between sweetness and sourness SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Jonas Yde Junge, PhD student START/END DATE 2/1/19 6/7/22 ,17(51$7,21$/&2//$%25$7,212567$<$%52$' 5(/$7('727+(352-(&7 - Stay abroad at Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences - Presentation and planned publication together with John Castura (CompuSense Inc., Canada) ',66(0,1$7,21 38%/,&$7,21 &21)(5(51&(6(7& 3/($6(*,9(7,7/(6$1' '2,180%(5 Taste interactions between sweetness of sucrose and sourness of citric and tartaric acid among Chinese and Danish consumers (https://doi.org/10.3390/foods9101425) PICTURE RELATED TO THE PROJECT 352-(&73$57,&,3$17 6 1$0($1'$)),/,$7,21 6 Y. SUN (Chinese Academy of Sciences), Y. Zheng (Chinese Academy of Sciences), Ulla Kidmose (AU), Line A. Mielby (AU), Derek V. Byrne (AU), Chris Kjeldsen (AU), Per Bendix Jeppesen (AU) (MAX. 200 WORDS IN TOTAL) This PhD project investigates taste interactions between sweetness and sourness in beverages and model systems. Food and beverages are complex matrices, and thus do tastes interact in almost every food we consume. We often encounter taste interactions in our everyday life, even though for most people it arguably occur unconsciously. If your coffee is too bitter, you add sugar, and if the lemonade is too sweet you add more lemon to suppress the sweetness. Taste-taste interactions occur when two tastants are presented simultaneously, and can either be enhancing, or suppressing (Keast & Breslin, 2003; Wilkie & Capaldi Phillips, 2014). Tastes interact between all five basic tastes, and these taste interactions depend both of tastant concentration and taste compound (Keast & Breslin, 2003). The aim of this PhD project is to investigate the mechanisms involved in taste-taste interactions between sweetness and sourness on different levels of interaction. Only few differences was found in perception of taste interactions for between Danish and Chinese consumers. Further results to come. A better understanding of the mechanisms of taste perception and taste interactions related to sweetness can help nding new ways formulate beverages with lower sugar content while maintaining perceived sweetness. 08/7,',6&,3/,1$5<&+$5$&7(52)7+(352-(&7 3/($6('(),1($5($6 sensory science, physiology, psycology, food science /2*2 6 2)352-(&73$57,&,3$17 6 1(;767(363/($6(,1',&$7(352-(&7352326$/6 $&7,9,7,(6*(1(5$7(')5207+()81',1* I am working on application for funding for a post doc position at Aarhus University TITLE Analyzing food ingredients by a novel APTA-SHAPE technology SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Asger Givskov Jørgensen, Phd student START/END DATE 6/1/19 7/26/22 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Building the Appetite and Eating Behaviour research area SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Assistant Professor Barbara Vad Andersen (post doc during the funding period) START/END DATE 11/1/18 1/31/19 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Spectral Composition of Light Affects Sensitivity to UV-B in Cucumber SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Carolina Falcato Fialho Palma START/END DATE 10/1/18 9/30/21 ,17(51$7,21$/&2//$%25$7,212567$ TITLE SUSTAINABLE DAIRY PACKAGING WITHOUT COMPROMISING QUALITY (DAIRYPACK) 1$0($1'326,7,21 Ilke Uysal Ünalan, Tenure Track Assistant Professor START/END DATE ,17(51$7,21$/&2//$%25$7,212567$ TITLE CHEMICAL MARKERS FOR RECYCLED PET (CHEMaP) SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Emmanouil Tsochatzis, Postdoctoral researcher, AU-FOOD START/END DATE (MAX. 200 WORDS IN TOTAL) 6/1/21 11/30/21 ,17(51$7,21$/&2//$%25$7,212567$ TITLE UPCYCLING FOOD AND AGRICULTURAL WASTE INTO BIODEGRADABLE PACKAGING MATERIALS SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Mario M. Martinez - Tenure Track Assistant Professor START/END DATE 4/20/20 3/31/23 ,17(51$7,21$/&2//$%25$7,212567$ TITLE RuBisCO High Quality Protein for a Challenged Population SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Trine K. Dalsgaard, Associate Professor, AU FOOD START/END DATE 3/1/20 2/28/23 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Unravelling the origin and ingredient potential of milk extracellular vesicles SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Ida Emilie Ingvordsen Lindahl, res assistant START/END DATE (MAX. 200 WORDS IN TOTAL) Emilie was employed in a 2 m position as research assistant in Autumn 2018. She h TITLE Taste-taste interactions between sweetness and sourness SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Jonas Yde Junge, PhD student START/END DATE 2/1/19 6/7/22 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Application CerealHealth. Consumer-driven tasty bread based on ancient wheat with unique and active health properties to reduce risk for lifestyle diseases to Innovation Fund Denmark SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Line Ahm Mielby Assistant Professor START/END DATE (MAX. 200 WOR TITLE New lactase enzymes SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Lotte Bach Larsen, professor Lotte Juul Knudsen, PhD student START/END DATE 5/1/19 4/30/22 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Food design for optimal delivery of nutrients in the gut SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Negin Hashemi-PhD student (MAX. 200 WORDS IN TOTAL) START/END DATE The growing interest in the production of climate friendly foods has led to a recent significant shift from animal protei TITLE DNA-SHAPES & sensory profiling of novel proteins sources SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Niki Alexi Research assistant position START/END DATE (MAX. 200 WORDS IN TOTAL) 5/1/18 12/31/18 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Programmable Synthesis of Designer lipids and Phospholipids- Linking chemistry and physics with function and manufacture SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Oliver Bogojevic, Ph.D fellow START/END DATE 6/1/20 5/31/23 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Developing grant applications SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Qian Janice Wang, Tenure track START/END DATE 1/1/20 12/1/20 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Insect protein as a new and novel protein source elucidation and optimization of nutritional value SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Hanne Christine Bertram START/END DATE (MAX. 200 WORDS IN TOTAL) 10/1/18 12/31/21 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Markers for processing SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Lotte Bach Larsen, professor Søren Drud-Heydary Nielsen, post doc (MAX. 200 WORDS IN TOTAL) ,17(51$7,21$/&2//$%25$7,212567$ TITLE Protein crops for healthy food products P-Food SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Thayna Mendanha dos Santos - Post doc START/END DATE 10/1/18 12/31/18 ,17(51$7,21$/&2//$%25$7,212567$ TITLE De novo generation of casein micelles SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Thea Lykkegaard Møller, PhD-student START/END DATE 9/1/19 8/31/21 ,17(51$7,21$/&2//$%25$7,212567$ TITLE How Digital Food Habits Affect Our Analog Lives: The Effect of Food Photography and Social Media Sharing on Healthy Eating Behavior SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Qian Janice Wang, Tenure Track START/END DATE 3/1/20 2/28/23 ,17(51$7,21$/&2//$%25$7,212567$ TITLE 1$0($1'326,7,21 Knud Erik Bach Knudsen Professor START/END DATE 2019.01.15 2019.04.15 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Visual Analytics Uncovering Deterioration Processes in Plant-based Food Proteins SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Søren Drud-Heydary Nielsen, Department of Food Science, Aarhus University START/END DATE 5/1/21 12/31/21 ,17(51$7,21$/&2//$%25$7,212567$