TITLE DNA-SHAPES & sensory profiling of novel proteins sources SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Niki Alexi Research assistant position START/END DATE (MAX. 200 WORDS IN TOTAL) 5/1/18 12/31/18 ,17(51$7,21$/&2//$%25$7,212567$<$%52$' 5(/$7('727+(352-(&7 Not applicable ',66(0,1$7,21 38%/,&$7,21 &21)(5(51&(6(7& 3/($6(*,9(7,7/(6$1' '2,180%(5 https://dca.au.dk/aktuelt/nyheder/vis/artikel/dna-mole kyler-skal-bruges-til-at-efterligne-vores-smagssans/; Poster presentation in Eurosense 2020 attached below A comparison of projective mapping and pivot profile with descriptive analysis in the sensory characterization of sustainable protein sources Descriptive analysis & Pivot Profile METHODOLOGICAL APPROACH gave similar profiles, while Projective Mapping differed. PRESENTER: Niki Alexi BACKGROUND: Profiling the sensory characteristics of sustainable protein sources is crucial for new product development. The current study explored Pivot Profile (PP) -a reference based method, allowing profiling of products over time- and Projective Mapping (PM) -a fast sensory method, not requiring prior vocabulary development- for their applicability in these product sets, when compared to Descriptive Analysis (DA). Non-Cognitive Cognitive ogg Predictors of Student Success: A Predictive International dictive ct Validity Comparison Between Domestic a and Internati onal Students SAMPLES 8 protein sources profiled. Beef & Pork collagen protein (3% w/v) Whey isolate & Whey concentrate protein (5% w/v) Pea, Hemp & Rice protein (5% w/v) Buffalo worm meal (Insect) (5% w/v) Dilutions were filtrated (Mesh 240 mm) Æ Served in black beakers with lid, portion 20 ml RESULTS Sample groupings Plant derived proteins Dairy by-products Animal tissue by-products Similarities/ differences according to Multiple factor analyses btw. methods DA VS. PP Æ RV: 0.94 DA VS. PM Æ RV : 0.74 PP VS. PM Æ RV: 0.71 N. Alexi*, L. A. Mielby & D.V. Byrne Food Quality Perception and Society Team, iSense Lab, Department of Food Science, Aarhus University, Denmark DNA-shapes aims to obtain molecular based definitions of complex mixtures of ingredients in food & correlate those to the human senses. Before the CiFood Project, DNA-shapes was used for validating sensory fingerprints of beer samples. However, limitations related both to the physical characteristics (carbonation-low protein content) & the low number of samples profiled via sensory descriptive analysis, (higher numbers required for validation), arisen. To overcome the issues, by profiling with a novel sensory reference based method (Pivot profile) product matrices considered more appropriate for the DNA-shapes analyses (concentrates/ isolates from sustainable protein sources). The results indicated that A) Pivot profile provided very similar sample configurations to the sensory benchmark method descriptive analysis (RV: 0.94) and therefore it become a solution to add samples over-time and therefore to increase the data-set variance and identification of noise. B) The sensory map of the sustainable protein sources indicated a clustering according to the type of protein source (Plant based VS. Dairy VS. Animal based). This results can be to validate the DNA-shapes profiling approach, which if valid can be used as a rapid R&D tool for ingredients used in new product development of sustainable high protein products. PICTURE RELATED TO THE PROJECT 352-(&73$57,&,3$17 6 1$0($1'$)),/,$7,21 6 Niki Alexi & Derek V. Byrne. FQS group, AU-FOOD department Daniel Miotto Dupont & Jørgen Kjems, Interdisciplinart Nanoscience Center, INANO 08/7,',6&,3/,1$5<&+$5$&7(52)7+(352-(&7 3/($6('(),1($5($6 Scientific areas: nanoscience, sensory science /2*2 6 2)352-(&73$57,&,3$17 6 1(;767(363/($6(,1',&$7(352-(&7352326$/6 $&7,9,7,(6*(1(5$7(')5207+()81',1* Awaiting for the analyses of the protein samples with the apta-shapes approach from iNano TITLE Analyzing food ingredients by a novel APTA-SHAPE technology SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Asger Givskov Jørgensen, Phd student START/END DATE 6/1/19 7/26/22 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Building the Appetite and Eating Behaviour research area SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Assistant Professor Barbara Vad Andersen (post doc during the funding period) START/END DATE 11/1/18 1/31/19 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Spectral Composition of Light Affects Sensitivity to UV-B in Cucumber SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Carolina Falcato Fialho Palma START/END DATE 10/1/18 9/30/21 ,17(51$7,21$/&2//$%25$7,212567$ TITLE SUSTAINABLE DAIRY PACKAGING WITHOUT COMPROMISING QUALITY (DAIRYPACK) 1$0($1'326,7,21 Ilke Uysal Ünalan, Tenure Track Assistant Professor START/END DATE ,17(51$7,21$/&2//$%25$7,212567$ TITLE CHEMICAL MARKERS FOR RECYCLED PET (CHEMaP) SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Emmanouil Tsochatzis, Postdoctoral researcher, AU-FOOD START/END DATE (MAX. 200 WORDS IN TOTAL) 6/1/21 11/30/21 ,17(51$7,21$/&2//$%25$7,212567$ TITLE UPCYCLING FOOD AND AGRICULTURAL WASTE INTO BIODEGRADABLE PACKAGING MATERIALS SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Mario M. Martinez - Tenure Track Assistant Professor START/END DATE 4/20/20 3/31/23 ,17(51$7,21$/&2//$%25$7,212567$ TITLE RuBisCO High Quality Protein for a Challenged Population SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Trine K. Dalsgaard, Associate Professor, AU FOOD START/END DATE 3/1/20 2/28/23 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Unravelling the origin and ingredient potential of milk extracellular vesicles SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Ida Emilie Ingvordsen Lindahl, res assistant START/END DATE (MAX. 200 WORDS IN TOTAL) Emilie was employed in a 2 m position as research assistant in Autumn 2018. She h TITLE Taste-taste interactions between sweetness and sourness SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Jonas Yde Junge, PhD student START/END DATE 2/1/19 6/7/22 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Application CerealHealth. Consumer-driven tasty bread based on ancient wheat with unique and active health properties to reduce risk for lifestyle diseases to Innovation Fund Denmark SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Line Ahm Mielby Assistant Professor START/END DATE (MAX. 200 WOR TITLE New lactase enzymes SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Lotte Bach Larsen, professor Lotte Juul Knudsen, PhD student START/END DATE 5/1/19 4/30/22 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Food design for optimal delivery of nutrients in the gut SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Negin Hashemi-PhD student (MAX. 200 WORDS IN TOTAL) START/END DATE The growing interest in the production of climate friendly foods has led to a recent significant shift from animal protei TITLE DNA-SHAPES & sensory profiling of novel proteins sources SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Niki Alexi Research assistant position START/END DATE (MAX. 200 WORDS IN TOTAL) 5/1/18 12/31/18 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Programmable Synthesis of Designer lipids and Phospholipids- Linking chemistry and physics with function and manufacture SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Oliver Bogojevic, Ph.D fellow START/END DATE 6/1/20 5/31/23 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Developing grant applications SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Qian Janice Wang, Tenure track START/END DATE 1/1/20 12/1/20 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Insect protein as a new and novel protein source elucidation and optimization of nutritional value SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Hanne Christine Bertram START/END DATE (MAX. 200 WORDS IN TOTAL) 10/1/18 12/31/21 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Markers for processing SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Lotte Bach Larsen, professor Søren Drud-Heydary Nielsen, post doc (MAX. 200 WORDS IN TOTAL) ,17(51$7,21$/&2//$%25$7,212567$ TITLE Protein crops for healthy food products P-Food SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Thayna Mendanha dos Santos - Post doc START/END DATE 10/1/18 12/31/18 ,17(51$7,21$/&2//$%25$7,212567$ TITLE De novo generation of casein micelles SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Thea Lykkegaard Møller, PhD-student START/END DATE 9/1/19 8/31/21 ,17(51$7,21$/&2//$%25$7,212567$ TITLE How Digital Food Habits Affect Our Analog Lives: The Effect of Food Photography and Social Media Sharing on Healthy Eating Behavior SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Qian Janice Wang, Tenure Track START/END DATE 3/1/20 2/28/23 ,17(51$7,21$/&2//$%25$7,212567$ TITLE 1$0($1'326,7,21 Knud Erik Bach Knudsen Professor START/END DATE 2019.01.15 2019.04.15 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Visual Analytics Uncovering Deterioration Processes in Plant-based Food Proteins SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Søren Drud-Heydary Nielsen, Department of Food Science, Aarhus University START/END DATE 5/1/21 12/31/21 ,17(51$7,21$/&2//$%25$7,212567$