TITLE Markers for processing SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Lotte Bach Larsen, professor Søren Drud-Heydary Nielsen, post doc (MAX. 200 WORDS IN TOTAL) ,17(51$7,21$/&2//$%25$7,212567$<$%52$' 5(/$7('727+(352-(&7 The project was bridging 3 months of post doc salary to Søren Drud-Heydary Nielsen in 2018 in bridging in activities in his post doc relating to development of mass spectrometry based method for absolute quantification of processing markers in food proteins. ',66(0,1$7,21 38%/,&$7,21 &21)(5(51&(6(7& 3/($6(*,9(7,7/(6$1' '2,180%(5 Development and application of a multiple reaction monitoring mass spectrometry method for absolute quantification of lysinoalanine and lanthionine in dairy products DOI: 10.1016/j.idairyj.2020.104693 Søren did a post doc financed by Arla Foods amba on this subject. He then recieved a 3 m financing for an additional study, for making model studies of individual, isolated milk proteins mixed with and without the presence of sugar and then subjected to heat treatment. This was in addition to the studies done in his mother post doc together with Arla Foods, where we looked at the method development and application of the method in dairy matrices, as published in attached publication. START/END DATE 9/1/18 11/30/18 In the main post doc with Arla, Søren worked on develping a Triple Q based method by multiple reaction monitoring enabling the quantitative determination of sugar dependent and sugar independent process induced markers of processing in food proteins. PICTURE RELATED TO THE PROJECT This add on project within the 3 months was done in collaboration with Department of Molecular Biology, who supplied some purified proteins and model studies were set up in collaboration. 352-(&73$57,&,3$17 6 1$0($1'$)),/,$7,21 6 Søren Drud-Heydary Nielsen, AU-FOOD Lotte Bach Larsen, AU-FOOD Nina Aagaard Poulsen, AU-FOOD Brian Christensen, AU-MBG Esben Skipper Sørensen, AU-MBG /2*2 6 2)352-(&73$57,&,3$17 6 08/7,',6&,3/,1$5<&+$5$&7(52)7+(352-(&7 3/($6('(),1($5($6 Collaboration with Department of Molecular Biology, Laboratory for Protein Chemistry 1(;767(363/($6(,1',&$7(352-(&7352326$/6 $&7,9,7,(6*(1(5$7(')5207+()81',1* AUFF NOVA (granted), NFF post doc (not granted), Villum Investigator (not granted), NNF emerging investigator (in process) TITLE Analyzing food ingredients by a novel APTA-SHAPE technology SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Asger Givskov Jørgensen, Phd student START/END DATE 6/1/19 7/26/22 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Building the Appetite and Eating Behaviour research area SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Assistant Professor Barbara Vad Andersen (post doc during the funding period) START/END DATE 11/1/18 1/31/19 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Spectral Composition of Light Affects Sensitivity to UV-B in Cucumber SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Carolina Falcato Fialho Palma START/END DATE 10/1/18 9/30/21 ,17(51$7,21$/&2//$%25$7,212567$ TITLE SUSTAINABLE DAIRY PACKAGING WITHOUT COMPROMISING QUALITY (DAIRYPACK) 1$0($1'326,7,21 Ilke Uysal Ünalan, Tenure Track Assistant Professor START/END DATE ,17(51$7,21$/&2//$%25$7,212567$ TITLE CHEMICAL MARKERS FOR RECYCLED PET (CHEMaP) SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Emmanouil Tsochatzis, Postdoctoral researcher, AU-FOOD START/END DATE (MAX. 200 WORDS IN TOTAL) 6/1/21 11/30/21 ,17(51$7,21$/&2//$%25$7,212567$ TITLE UPCYCLING FOOD AND AGRICULTURAL WASTE INTO BIODEGRADABLE PACKAGING MATERIALS SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Mario M. Martinez - Tenure Track Assistant Professor START/END DATE 4/20/20 3/31/23 ,17(51$7,21$/&2//$%25$7,212567$ TITLE RuBisCO High Quality Protein for a Challenged Population SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Trine K. Dalsgaard, Associate Professor, AU FOOD START/END DATE 3/1/20 2/28/23 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Unravelling the origin and ingredient potential of milk extracellular vesicles SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Ida Emilie Ingvordsen Lindahl, res assistant START/END DATE (MAX. 200 WORDS IN TOTAL) Emilie was employed in a 2 m position as research assistant in Autumn 2018. She h TITLE Taste-taste interactions between sweetness and sourness SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Jonas Yde Junge, PhD student START/END DATE 2/1/19 6/7/22 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Application CerealHealth. Consumer-driven tasty bread based on ancient wheat with unique and active health properties to reduce risk for lifestyle diseases to Innovation Fund Denmark SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Line Ahm Mielby Assistant Professor START/END DATE (MAX. 200 WOR TITLE New lactase enzymes SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Lotte Bach Larsen, professor Lotte Juul Knudsen, PhD student START/END DATE 5/1/19 4/30/22 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Food design for optimal delivery of nutrients in the gut SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Negin Hashemi-PhD student (MAX. 200 WORDS IN TOTAL) START/END DATE The growing interest in the production of climate friendly foods has led to a recent significant shift from animal protei TITLE DNA-SHAPES & sensory profiling of novel proteins sources SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Niki Alexi Research assistant position START/END DATE (MAX. 200 WORDS IN TOTAL) 5/1/18 12/31/18 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Programmable Synthesis of Designer lipids and Phospholipids- Linking chemistry and physics with function and manufacture SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Oliver Bogojevic, Ph.D fellow START/END DATE 6/1/20 5/31/23 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Developing grant applications SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Qian Janice Wang, Tenure track START/END DATE 1/1/20 12/1/20 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Insect protein as a new and novel protein source elucidation and optimization of nutritional value SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Hanne Christine Bertram START/END DATE (MAX. 200 WORDS IN TOTAL) 10/1/18 12/31/21 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Markers for processing SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Lotte Bach Larsen, professor Søren Drud-Heydary Nielsen, post doc (MAX. 200 WORDS IN TOTAL) ,17(51$7,21$/&2//$%25$7,212567$ TITLE Protein crops for healthy food products P-Food SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Thayna Mendanha dos Santos - Post doc START/END DATE 10/1/18 12/31/18 ,17(51$7,21$/&2//$%25$7,212567$ TITLE De novo generation of casein micelles SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Thea Lykkegaard Møller, PhD-student START/END DATE 9/1/19 8/31/21 ,17(51$7,21$/&2//$%25$7,212567$ TITLE How Digital Food Habits Affect Our Analog Lives: The Effect of Food Photography and Social Media Sharing on Healthy Eating Behavior SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Qian Janice Wang, Tenure Track START/END DATE 3/1/20 2/28/23 ,17(51$7,21$/&2//$%25$7,212567$ TITLE 1$0($1'326,7,21 Knud Erik Bach Knudsen Professor START/END DATE 2019.01.15 2019.04.15 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Visual Analytics Uncovering Deterioration Processes in Plant-based Food Proteins SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Søren Drud-Heydary Nielsen, Department of Food Science, Aarhus University START/END DATE 5/1/21 12/31/21 ,17(51$7,21$/&2//$%25$7,212567$