TITLE De novo generation of casein micelles SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Thea Lykkegaard Møller, PhD-student START/END DATE 9/1/19 8/31/21 ,17(51$7,21$/&2//$%25$7,212567$<$%52$' 5(/$7('727+(352-(&7 It has not been decided yet due to covid-19 pandemic ',66(0,1$7,21 38%/,&$7,21 &21)(5(51&(6(7& 3/($6(*,9(7,7/(6$1' '2,180%(5 No publications yet. Planned conferences: NIZO Ingredients conference, Food Colloids conference at Lund University, Northern Lights on Food (NLF) conference in Lund PICTURE RELATED TO THE PROJECT 352-(&73$57,&,3$17 6 1$0($1'$)),/,$7,21 6 Thea Lykkegaard Møller, FOOD, Aarhus University Milena Corredig, iFOOD, Aarhus University Jan Skov Pedersen, iNANO, Aarhus University Arla Foods Ingredients /2*2 6 2)352-(&73$57,&,3$17 6 (MAX. 200 WORDS IN TOTAL) In the industry, microfiltration (MF) is one of the most widespread and effective techniques for separation of components in liquids. As this membrane process becomes more widespread, it is important to understand what are the processing conditions and, in particular, the chemical and physical modifications to the milk, that will result in permeate and retentates of different composition and functionality. With this PhD project, we seek to understand the assembly properties of casein proteins with modified soluble fractions, and the structure of the remaining colloidal particles. The overall objective of the PhD project is to understand if it is possible to create, de novo, different casein particles by processing. In the work performed so far we have created casein dissociation by changing environmental and chemical conditions such as mineral concentration, pH, temperature and phosphorylation degree of the caseins. The micellar phase as well as the soluble phase were characterized by a combination of chemical characterization techniques and structural analyses by Light (LS) and Small Angle X-ray (SAXS) Scattering. We found that Ca seem to play a major role in the heat-stability of the micelle and that structural changes can be observed by SAXS as a consequence of heat-treatment and dephosphorylation. A new model describing the hierarchical structure of the micelle has been proposed based on the SAXS data. 08/7,',6&,3/,1$5<&+$5$&7(52)7+(352-(&7 3/($6('(),1($5($6 Dairy protein chemistry Physical analysis by SAXS 1(;767(363/($6(,1',&$7(352-(&7352326$/6 $&7,9,7,(6*(1(5$7(')5207+()81',1* Next steps entail the reassembly of isolated casein fractions to create new particles. TITLE Analyzing food ingredients by a novel APTA-SHAPE technology SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Asger Givskov Jørgensen, Phd student START/END DATE 6/1/19 7/26/22 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Building the Appetite and Eating Behaviour research area SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Assistant Professor Barbara Vad Andersen (post doc during the funding period) START/END DATE 11/1/18 1/31/19 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Spectral Composition of Light Affects Sensitivity to UV-B in Cucumber SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Carolina Falcato Fialho Palma START/END DATE 10/1/18 9/30/21 ,17(51$7,21$/&2//$%25$7,212567$ TITLE SUSTAINABLE DAIRY PACKAGING WITHOUT COMPROMISING QUALITY (DAIRYPACK) 1$0($1'326,7,21 Ilke Uysal Ünalan, Tenure Track Assistant Professor START/END DATE ,17(51$7,21$/&2//$%25$7,212567$ TITLE CHEMICAL MARKERS FOR RECYCLED PET (CHEMaP) SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Emmanouil Tsochatzis, Postdoctoral researcher, AU-FOOD START/END DATE (MAX. 200 WORDS IN TOTAL) 6/1/21 11/30/21 ,17(51$7,21$/&2//$%25$7,212567$ TITLE UPCYCLING FOOD AND AGRICULTURAL WASTE INTO BIODEGRADABLE PACKAGING MATERIALS SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Mario M. Martinez - Tenure Track Assistant Professor START/END DATE 4/20/20 3/31/23 ,17(51$7,21$/&2//$%25$7,212567$ TITLE RuBisCO High Quality Protein for a Challenged Population SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Trine K. Dalsgaard, Associate Professor, AU FOOD START/END DATE 3/1/20 2/28/23 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Unravelling the origin and ingredient potential of milk extracellular vesicles SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Ida Emilie Ingvordsen Lindahl, res assistant START/END DATE (MAX. 200 WORDS IN TOTAL) Emilie was employed in a 2 m position as research assistant in Autumn 2018. She h TITLE Taste-taste interactions between sweetness and sourness SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Jonas Yde Junge, PhD student START/END DATE 2/1/19 6/7/22 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Application CerealHealth. Consumer-driven tasty bread based on ancient wheat with unique and active health properties to reduce risk for lifestyle diseases to Innovation Fund Denmark SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Line Ahm Mielby Assistant Professor START/END DATE (MAX. 200 WOR TITLE New lactase enzymes SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Lotte Bach Larsen, professor Lotte Juul Knudsen, PhD student START/END DATE 5/1/19 4/30/22 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Food design for optimal delivery of nutrients in the gut SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Negin Hashemi-PhD student (MAX. 200 WORDS IN TOTAL) START/END DATE The growing interest in the production of climate friendly foods has led to a recent significant shift from animal protei TITLE DNA-SHAPES & sensory profiling of novel proteins sources SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Niki Alexi Research assistant position START/END DATE (MAX. 200 WORDS IN TOTAL) 5/1/18 12/31/18 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Programmable Synthesis of Designer lipids and Phospholipids- Linking chemistry and physics with function and manufacture SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Oliver Bogojevic, Ph.D fellow START/END DATE 6/1/20 5/31/23 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Developing grant applications SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Qian Janice Wang, Tenure track START/END DATE 1/1/20 12/1/20 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Insect protein as a new and novel protein source elucidation and optimization of nutritional value SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Hanne Christine Bertram START/END DATE (MAX. 200 WORDS IN TOTAL) 10/1/18 12/31/21 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Markers for processing SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Lotte Bach Larsen, professor Søren Drud-Heydary Nielsen, post doc (MAX. 200 WORDS IN TOTAL) ,17(51$7,21$/&2//$%25$7,212567$ TITLE Protein crops for healthy food products P-Food SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Thayna Mendanha dos Santos - Post doc START/END DATE 10/1/18 12/31/18 ,17(51$7,21$/&2//$%25$7,212567$ TITLE De novo generation of casein micelles SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Thea Lykkegaard Møller, PhD-student START/END DATE 9/1/19 8/31/21 ,17(51$7,21$/&2//$%25$7,212567$ TITLE How Digital Food Habits Affect Our Analog Lives: The Effect of Food Photography and Social Media Sharing on Healthy Eating Behavior SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Qian Janice Wang, Tenure Track START/END DATE 3/1/20 2/28/23 ,17(51$7,21$/&2//$%25$7,212567$ TITLE 1$0($1'326,7,21 Knud Erik Bach Knudsen Professor START/END DATE 2019.01.15 2019.04.15 ,17(51$7,21$/&2//$%25$7,212567$ TITLE Visual Analytics Uncovering Deterioration Processes in Plant-based Food Proteins SHORT PROJECT DESCRIPTION 1$0($1'326,7,21 Søren Drud-Heydary Nielsen, Department of Food Science, Aarhus University START/END DATE 5/1/21 12/31/21 ,17(51$7,21$/&2//$%25$7,212567$