11th Irish Shellfish Safety Workshop
At the 11th Shellfish Safety Workshop
held in the Radisson Blu Hotel Athlone,
Ireland, Joe Silke, Director of Marine
Environment and Food Safety Services
at the Marine Institute said, Irelands
Shellfish Safety Monitoring Programme
ensures that shellfish placed on the
market meet the highest standards of
food safety. This workshop enables
scientists and regulators to exchange
information and discuss the latest research, advances in technology, and
forecast any issues for the industry, to
help ensure Ireland continues to offer
high-quality products.
More than 90 shellfish producers
and processors, scientists, researchers,
agencies and stakeholder representatives recently attended the Shellfish
Safety Workshop to discuss the latest
advances in shellfish safety in Ireland.
The workshop, held on 8th October,
was hosted by the Marine Institute
and co-sponsors Food Safety Authority of Ireland, Sea Fisheries Protection
Authority and Bord Iascaigh Mhara.
The event offered an opportunity to
exchange information on the latest re-
search and information on the cause
and control of shellfish products harvested and farmed around Irelands
coast.
Speakers included Dr Conor Graham, GMIT Marine and Freshwater Research Centre on the development of
the worlds first scientific-based shellfish traceability tool. This unique tool
used trace elemental fingerprinting of
shellfish soft tissues and shells to identify the harvest location of blue mussels
and scallops with 100% success, including mussels reared from two sites located just 6km apart within the one bay.
Other speakers included Dr Monika
Dhanji Rapkova, Centre for Environment, Fisheries and Aquaculture Science on the learnings on regulated and
emerging biotoxins in British shellfish.
Dr Eileen Bresnan, Marine Scotland Science presented a talk on the regional
distribution of harmful algal events in
North Atlantic Area. Dave Clarke, Marine Institute also talked about the insights and perspectives on monitoring
algal and biotoxin events in Irish coastal
waters from the past 20 years.
Micheál OMahony of the Sea Fisheries Protection Authority presented
on the recently published European
baseline survey of norovirus in oysters,
while Dr Sinéad Keaveney, Marine Institute discussed the survey in the Irish
context.
There were also a series of flash
presentations from representatives
of the Marine Institute, Bord Iascaigh
Mhara, Sea Fisheries Protection Authority, Food Safety Authority of Ireland,
Dublin City University, Sligo Institute of
Technology and Health Services Executive.
The proceedings of the workshop
are currently being compiled for publication in the coming weeks and will be
available for download from the Marine
Institutes Open Access Repository.
Authors
Dave Clarke, Shellfish Safety, Marine Institute, Rinville, Oranmore, Co. Galway, Ireland
Corresponding author:
dave.clarke@marine.ie
Fig. 1. Participants at the 11th Irish Shellfish Safety Workshop
18
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