(admittedly controversial) explain how
toxigenic blooms may directly kill fish
in aquaculture operations [e.g., 11]. Access to comprehensive time-series databases on HAB events (HAEDAT, HAIS/
OBIS) has allowed for interpretation of
fish-killing events over decades on a regional geographical basis, e.g. for East
Asia [12] and the North Atlantic margin
and Northern European seas [13, 14].
Nevertheless, there is increased appreciation that HABs are not always the
sole or major cause of mass fish mortalities even in cases where putative fishkilling algal species may be present. In
Chile most mass or enhanced salmonid
loss events are indeed caused by HABs,
whereas in Norway and the UK most
losses are due to fish-gill diseases or
parasites. In Atlantic Canada the highest salmonid mortality ever recorded
was associated with sudden ocean temperature anomalies.
Perhaps surprisingly, the GHSR
global data analysis [15] did not confirm the subjective impression created
among the HAB research community
and the general public that HABs have
increased in magnitude and frequency
on a global scale over the past four decades. The conclusion that the intensity
and frequency of specific blooms vary
at regional and local scale, with increasing or decreasing trends and sudden occasional outbursts, but with no uniform
global trend that can be discerned from
that of increased observational efforts
applies even more to fish-killing events
which are more sporadic and lack reliable time-series data. But not lumping
all fish-killing events as mass mortalities with equal weight can yield a different conclusion. A global analysis of
trends in fish mortality events showed
that in particular for salmon production
in Norway, Canada, and the UK, mass
mortality events have increased in frequency from 2012 to 2022 [16]. Considering only the major loss events, the
upper boundary of how many fish were
killed in a specific mortality event has
indeed increased over time.
The saga continues but we have
made enormous scientific progress in
the last decade, and the knowledge and
strategies are ripe for rapid implementation. This perspective is the story of
how coordinated multi-national and
global networking has assisted in top
down coordinating research activities
HARMFUL ALGAE NEWS NO. 83 / 2026
and refining monitoring and mitigation activities, including in few limited
circumstance control strategies to minimize harm to fish health and survival.
Which proves the hypothesis - the dead
fish caused by HABs are not rotting
from the head down at least from the
scientific research and management
perspective.
Acknowledgements
Allan Cembella (Alfred Wegener Institute for Polar and Marine Research,
Bremerhaven, Germany) prepared
this article on behalf of the IOC-FAO
IPHAB Task Team on Fish Killing Microalgae and Ecosystem Effects (FKAMEE) and the ICES-IOC WG on Harmful Algal Bloom Dynamics (WGHABD).
Insights, inspiration and contributions
of individual members and associated
scientists are much appreciated and
acknowledged in particular thanks
to Gustaf Hallegraeff, Shauna Murray,
Kazumi Wakita, Oscar Espinosa, Lars
Johan Nausvoll, Justyna Kobos, Bengt
Karlson, Cynthia Mackenzie, Philipp
Hess, Uwe John, Beatriz Reguera, and
Henrik Enevoldsen, but statements
herein do not necessarily represent a
consensus view of participants or their
respective organizations.
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Author
Allan Cembella, Alfred Wegener Institute for
Polar and Marine Research, Bremerhaven,
Germany
Email corresponding author:
Allan.Cembella@awi.de
https://doi.org/10.5281/zenodo.20583115
Allan Cembella. Photo Merian Greenland
5
Harmful Algae News An IOC Newsletter on Toxic Algae and Algal Blooms No. 83 June 2026 https://hab.ioc-unesco.org/ Long and Winding Sea-lanes for Fish-Killing Algal Events An ancient idiom dead fish rot (or stink) from the head down possibly attributable to Turkish or Persian fishers but the orig
Fig. 2. Programme for the Advanced International Colloquium and Technical Workshop on fish killing marine algae and their effects. blooms. The WG also decided to revise the classic but outdated Cooperative Research Report [2] on HAB effects on mariculture and marine fisheries published in 1992 for
Chilean government, through CORFO and cooperation of CREAN-IFOP (reported in HAN 63 [3]) (Fig. 2). The colloquium convenors invited international experts to Puerto Varas, Chile in 2019 to review disciplinary knowledge on all aspects of fish-killing algae and associated mortality events (Fig. 3). A p
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(admittedly controversial) explain how toxigenic blooms may directly kill fish in aquaculture operations [e.g., 11]. Access to comprehensive time-series databases on HAB events (HAEDAT, HAIS/ OBIS) has allowed for interpretation of fish-killing events over decades on a regional geographical basis, e
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